Tomato-Feta-Basil Macarons | Cruise Scoop
INGREDIENTS Cookie: ¾ C (64 g) almond meal ¾ C (98 g) confectioners’ sugar 2 lg egg whites ¾ C (177 ml) water ¾ C (144 g) sugar Filling: 2 Tbsp (30 g) feta cheese 2 Tbsp (30 g) cream cheese 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- ¾ C (64 g) almond meal
- ¾ C (98 g) confectioners’ sugar
- 2 lg egg whites
- ¾ C (177 ml) water
- ¾ C (144 g) sugar
- 2 Tbsp (30 g) feta cheese
- 2 Tbsp (30 g) cream cheese
- 2 Tbsp (5 g) basil, finely chopped
- Few drops lemon juice
- Salt and pepper to taste
- 2 med ripe tomatoes, peeled, seeded and finely diced
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