Mushroom Ravioli with Veggie Bacon Cheese Sauce

Name: Mushroom Ravioli with Veggie Bacon Cheese Sauce
Ingredients: 9 mushroom ravioli (I buy the fresh pasta in the dairy section. You can buy any kind of stuffed ravioli.); 3 mini orange peppers, julienned; ½ pint cherry tomatoes, halved; ½ C thawed frozen corn (do not cook); 1 t fresh rosemary chopped finely; ¾ C grated Mozzarella cheese; 6 slices of bacon, cooked; 1 T sunflower oil; Dash of liquid smoke; 1/3 C heavy cream; ¼ C chicken stock; Salt; pepper; Handful of fresh, flat leaf parsley to garnish

ifeellikecooking.com

Servings 3

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Ingredients

9 mushroom ravioli (I buy the fresh pasta in the dairy section. You can buy any kind of stuffed ravioli.)
3 mini orange peppers, julienned
½ pint cherry tomatoes, halved
½ C thawed frozen corn (do not cook)
1 t fresh rosemary chopped finely
¾ C grated Mozzarella cheese
6 slices of bacon, cooked
1 T sunflower oil
Dash of liquid smoke
1/3 C heavy cream
¼ C chicken stock
Salt
pepper
Handful of fresh, flat leaf parsley to garnish