Scottish Pickled Eggs | Alumni and Friends | Michigan Tech

Scottish Pickled Eggs | Alumni and Friends | Michigan Tech

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Scottish Pickled Eggs recipe submitted to the Alumni Association at Michigan Technological University.

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Ingredients

  • 4 dozen eggs
  • 1 gallon white vinegar
  • 1 cauliflower
  • 2 teaspoons of yellow mustard
  • Salt + white pepper
  • 1-2 gallon jar to pickle the eggs in
  • Feel free to add broccoli (which gives the eggs a fluorescent green tint)

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