Salatet Fassoulia (White Bean Salad)
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups dried cannellini or Great Northern beans, soaked overnight
- 1⁄2 cup extra-virgin olive oil
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup minced flat-leaf parsley
- 1 tsp. ground cumin
- 3 cloves garlic, smashed and minced into a paste
- Kosher salt
- freshly ground black pepper
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