Barefoot Contessa | Chipotle and Rosemary Roasted Nuts
Chipotle and Rosemary Roasted Nuts from Barefoot Contessa. Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the…
Keywords
- ounces
- tablespoons
- rosemary
- almonds
- cups
- teaspoons
- vegetable
- salt
- halves
- powder
- juice
- brown
- sugar
- syrup
- remaining
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Spatula
- Measuring spoon
- Airtight container
Ingredients
- Vegetable oil
- 3 cups whole roasted unsalted cashews (14 ounces)
- 2 cups whole walnut halves (7 ounces)
- 2 cups whole pecan halves (7 ounces)
- 1/2 cup whole almonds (3 ounces)
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar, lightly packed
- 3 tablespoons freshly squeezed orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves, divided
- Kosher salt
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