Barefoot Contessa | Oven-Roasted Vegetables

Name: Barefoot Contessa | Oven-Roasted Vegetables
Ingredients: 2 small fennel bulbs, tops removed; 1 pound fingerling or small potatoes; 1/3 cup good olive oil; Kosher salt; freshly ground black pepper; 1 pound French string beans (haricots verts), trimmed; 1 bunch thin asparagus, ends removed, cut diagonally into 3-inch pieces; ¼ cup freshly grated Parmesan cheese

barefootcontessa.com

Oven-Roasted Vegetables from Barefoot Contessa. Preheat the oven to 425 degrees. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep…

Keywords

vegetables
roast
sprinkle
parmesan
cheese
minutes
salt
fennel
bulbs
beans
olive
tender
freshly
string
roasted

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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