Baked Sole with Lemon Dill Sauce | Ocean Jewel Seafood

Ingredients

• 4 Ocean Jewel™ Sole Fillets, 3 oz portions, thawed
• 1 Tbsp olive oil
• ¼ cup water
• 3 Tbsp lemon juice (concentrated)
• 1 Tbsp white sugar
• 2 Tbsp butter or margarine
• 1 tsp dried dill weed (or 1 Tbsp fresh dill)
• 1 tsp lemon zest (if available)
• 1 Tbsp cornstarch & 1 Tbsp cold water for thickening
• Salt and Pepper to taste