Uncooked Meatball, Ercolano and Panettone - Marco Perez - Insolito Panettone

Ingredients

• For the meatball
• -280 g beef pulp
• -30 g pine nuts
• -30 g pistachios
• -30 g raisins
• -30 g parsley
• -30 g caciocavallo cheese
• -salt flakes
• -fresh chili pepper
• For the cherry tomatoes
• -100 g cherry tomatoes
• -5 g evo oil
• -garlic - salt - brown sugar - fresh oregano
• For the pine nuts cream
• -100 g pine nuts
• -20 g evo oil
• -10 g corn heart oil
• -lemon juice - soy sauce - salt
• 200 g Panettone Classico Loison