Prosperity Peas with Collard Greens – FRESHFARM
Rice and black-eyed peas topped with garlicky collard greens
Ingredients
- 1 cup dried rice
- 3 tbsp. cooking oil
- 2 cloves garlic, peeled and minced
- 1 bunch collard greens, stems removed and roughly chopped
- 1 (15 oz.) can diced tomatoes OR 2 cups fresh tomatoes, diced
- 2 (15 oz.) cans black-eyed peas OR 1 cup dried black-eyed peas prepared with the Basic Cooked Beans recipe
- 1-2 tbsp. apple cider vinegar OR red wine vinegar
- 1-2 tbsp. maple syrup
- ½-1 tsp. salt
- ¼ ground black pepper
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