Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers Recipe | Saveur

Ingredients

• Kosher salt
• 1¼ lb. fingerling or new potatoes
• 1 large red bell pepper, seeded and cut into ½-in. pieces
• 1 large shallot, thinly sliced
• ¼ cup extra-virgin olive oil, divided
• ½ cup Greek yogurt
• ¼ cup mayonnaise
• 1 Tbsp. white wine vinegar
• 2 tsp. SAVEUR x Burlap & Barrel’s Chicken Basquaise Spice Blend
• 1 garlic clove, finely chopped
• 1½ cups cherry tomatoes, halved
• 2 Tbsp. coarsely chopped chives, plus more for garnish
• 2 Tbsp. coarsely chopped parsley leaves, plus more for garnish