Asian Chicken Noodle Salad | Recipe Cart
Enjoy a quick and flavorful Asian Chicken Noodle Salad with tender chicken, colorful veggies, and savory sauce in just 30 minutes. Perfect for a light meal or lunch!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Pitcher
- Spoon
- Serving bowl
- Stove
Ingredients
- 1 large packet rice noodles
- Skinless chicken breast, diced
- Tbsp garlic-infused olive oil
- 1 red capsicum, julienned
- 1/2 green capsicum, julienned
- 2 medium carrots, julienned
- ½ bunch spring onions, green tops only, sliced
- ¼ cup oyster sauce
- ¼ cup soy sauce
- Tbsp fish sauce
- 1 tsp brown sugar
- 1 tsp crushed ginger
- 1 tsp red chilli flakes
- ½ cup crushed peanuts
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