Hungarian Fish Soup - Restaurant Association of Nova Scotia

Hungarian Fish Soup - Restaurant Association of Nova Scotia

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Savor a hearty Hungarian Fish Soup packed with fresh fish, paprika, and potatoes. Perfect for satisfying meals!

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Ingredients

  • 1000 g different type of small fish (freshwater fish)
  • 1500 kg carp (whole or fillets)
  • 2 tablespoons lard
  • 2 tablesppons Hungarian paprika powder
  • 2 large onion
  • 1 green pepper
  • 1 big potato, peeled
  • salt and ground black pepper to taste
  • 1 tomato, peeled and diced
  • 1 egg and flour for the noodles

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