Hungarian Fish Soup - Restaurant Association of Nova Scotia
Savor a hearty Hungarian Fish Soup packed with fresh fish, paprika, and potatoes. Perfect for satisfying meals!
Ingredients
- 1000 g different type of small fish (freshwater fish)
- 1500 kg carp (whole or fillets)
- 2 tablespoons lard
- 2 tablesppons Hungarian paprika powder
- 2 large onion
- 1 green pepper
- 1 big potato, peeled
- salt and ground black pepper to taste
- 1 tomato, peeled and diced
- 1 egg and flour for the noodles
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