Fish Soup (Halászlé) - Chopped
Fish Soup, or Halászlé, is a Hungarian dish with a rich, spicy flavor. Featuring fish simmered with paprika and vegetables, this soup is hearty and ideal for cold days.
Ingredients
- 2 lbs assorted fish fillets such as carp catfish and perch
- 1 cup onions chopped
- 1 cup red bell peppers chopped
- 3 tbsp sweet Hungarian paprika
- 8 cups water
- 1 tbsp vegetable oil
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