Spicy Pumpkin Crackers Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Spicy Pumpkin Crackers Recipe Gluten-free, dairy-free (casein-free) and hypotoxic Requires 2 x 38cm x 25cm (15 '' x 10 '') baking sheets ORGANIC INGREDIENTS -
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Ingredients
- 165 g (2/3 cup) pumpkin puree
- 185 g (3/4 cup) water (or more, if needed)
- 30 ml (2 tbsp) light olive oil
- 50 g (1/4 cup) millet grains
- 45 g (1/4 cup) quinoa grains
- 10 ml (2 tsp) gluten-free tamari
- 35 g (1/4 cup) all-purpose flour "La Merveilleuse"
- 30 ml (2 tbsp) flaxseed
- 15 ml (1 tbsp) pumpkin seeds
- 15 ml (1 tbsp) sunflower seeds
- 5 mL (1 tsp) garam masala
- 2 1/2 ml (1/2 tsp) ground cinnamon
- 1 ml (1/4 tsp) garlic powder
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