Pumpkin Spiced Cake with Cream Cheese Frosting (Gluten Free, Dairy Free)
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
Ingredients
- 100 g brown sugar
- 100 g caster sugar
- 2 eggs
- 225 g pumpkin purée
- 115 ml sunflower or vegetable oil
- 130 g gluten free self raising flour
- 2 teaspoons ground cinnamon
- 170 g dairy free soft cream cheese
- 60 g dairy free spread
- 250 g icing sugar
- shredded stem ginger for decorating
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