Spiced Pumpkin Pie (gluten free, dairy free) Recipe - (4.4/5)

Name: Spiced Pumpkin Pie (gluten free, dairy free) Recipe - (4.4/5)
Ingredients: Roasted Pumpkin:; 1 sugar pie pumpkin; 2 tablespoons olive oil; salt; Graham Cracker Pie Crust:; 2 cups gluten-free graham cracker crumbs; 1/3 cup melted coconut oil; 2 tablespoons maple syrup; Pumpkin Pie Filling:; 3/4 cup ground jaggery or unrefined coconut sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 1 tablespoon cornstarch; 1 1/2 cups Roasted Pumpkin Puree***; 1 teaspoon vanilla extract; 3 large eggs, beaten; 1 cup light coconut milk; Instead of roasting pumpkin, you can use canned pumpkin puree if the flavor difference doesn't bother you. This will also save you time and steps for this recipe.

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Spiced Pumpkin Pie (gluten free, dairy free). Discover our recipe rated 4.4/5 by 7 members.

Keywords

Spiced Pumpkin Pie (gluten free
dairy free)
recipe
pumpkin
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
squash
vegetable

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Cooking tools:

Food processor
Pie dish
Baking sheet
Oven
Chef's knife
Cutting board
Spoon
Mixing bowl

Ingredients

Roasted Pumpkin:
1 sugar pie pumpkin
2 tablespoons olive oil
salt
Graham Cracker Pie Crust:
2 cups gluten-free graham cracker crumbs
1/3 cup melted coconut oil
2 tablespoons maple syrup
Pumpkin Pie Filling:
3/4 cup ground jaggery or unrefined coconut sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon cornstarch
1 1/2 cups Roasted Pumpkin Puree***
1 teaspoon vanilla extract
3 large eggs, beaten
1 cup light coconut milk
Instead of roasting pumpkin, you can use canned pumpkin puree if the flavor difference doesn't bother you. This will also save you time and steps for this recipe.