Crispy Crab Risotto with Tomato and Tarragon Coulis
Keywords
- wine pairing recipes
- paso robles wine pairing recipes
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 lb. tomatoes, peeled and chopped
- 1 tbsp tomato paste
- 1 cup fish stock
- 2 oz onion, chopped
- 1 bunch tarragon
- 2 oz butter
- 10 oz Arborio rice
- 14 oz fish stock
- 3 oz dry white wine
- 1 lb. cooked Dungeness crab meat
- 3 oz butter
- 2 tbsp parmesan cheese
- salt
- pepper
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