Crab Risotto | Experience Life
Fresh lump crab meat, grass-fed butter, and garlicky herbs create a rich, creamy dish perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 3–4 cups seafood stock
- 5 tbs. grassfed butter, divided
- 2 tbs. extra-virgin olive oil, divided
- 1 shallot, minced
- 3 tbs. minced garlic, divided
- 1 tsp. dried thyme
- 1 cup arborio rice
- 1 tsp. sea salt, divided
- 1 cup dry white wine, divided
- ¼ cup minced parsley
- ¼ cup water
- 1 lb. fresh lump crab meat
- ½ lemon
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