Ingredients
- 24 oz salmon fillets
- 2 oz lemon juice
- 1 ½ tsp salt
- ⅛ tsp ground black pepper
- 3 sprigs fresh dill
- 3 ½ oz fresh green beans
- 3 oz fennel bulb
- 53 oz water
- 16 oz dried orzo pasta
- 12 ½ oz avocado
- 4 ½ oz plain yogurt
- ½ oz yellow mustard
- 2 sprigs fresh dill
- 1 tsp salt
- 5 oz red onion
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