Crispy Breakfast Potatoes | RICARDO

Crispy Breakfast Potatoes | RICARDO

www.ricardocuisine.com

Golden, crispy potatoes seasoned to perfection are an essential recipe for breakfast and brunch. These breakfast potatoes are crunchy outside, fluffy inside and

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Ingredients

  • 2.2 lb (1 kg) yellow flesh potatoes, peeled and cut into large dice
  • 8 cups (2 litres) water
  • 1 tsp salt
  • 1 tsp baking soda (see note)
  • 1/3 cup (75 ml) olive oil or vegetable oil

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