Crispy Potato Breakfast Burrito | Fueled Naturally

Ingredients

• 4 Potatoes (about 1 lb), peeled & diced small
• Avocado Oil for Pan Frying
• 1-2 Tbsp Dried Thyme
• 1-2 Tbsp Vegan Butter
• Salt & Pepper
• 1/2 Package of Medium Firm Tofu
• 1 Tsp Ground Tumeric
• 1 Tsp Garlic Powder
• 2 Tbsp Salsa (I used store bought)
• 3 Cloves of Garlic,minced
• Cooking Oil of Choice
• 1/2 Small Yellow or White Onion, thinly sliced
• 1 Bell Pepper or Poblano Pepper, thinly sliced
• Flour Tortillas (gluten free optional)
• Vegan Sour Cream or Cashew Crema
• Avocado
• Juice of 1/2 a Lemon
• Salsa or Hot Sauce of Choice
• 1 Medium Sized Pot
• Medium Sized Pan