Roasted Mushroom and Winter Root Vegetable Tray Bake with Garlic & Herb Tahini Dressing - Australian Mushroom Growers

Ingredients

• 400 g Swiss brown mushrooms
• 3 tbsp olive oil
• 2 carrots, peeled and sliced 3cm thick
• 1 large beetroot, peeled and diced 3cm x 3cm
• 1 parsnip, peeled and sliced 3cm thick
• 1 sweet potato, peeled and diced 3cm x 3cm
• 1 red onion, peeled and diced 3cm x 3cm
• 6 whole garlic cloves
• 23 sprigs thyme
• Salt & Pepper, to taste
• 3 tbsp tahini
• 23 roasted garlic cloves
• 1 tbsp olive oil
• Juice of 1 lemon
• 2 tbsp finely chopped continental parsley
• 5 tbsp cold water
• Salt to taste
• Finely chopped continental parsley
• Sesame seeds, to serve