Roasted Mushroom & Vegetable Medley - Australian Mushroom Growers

Ingredients

• 400 g button mushrooms, whole.
• 800 g baby red skin potatoes, halved
• 1 red capsicum
• 1 large eggplant
• 1 bunch baby carrots, trimmed
• Olive oil cooking spray
• 2 tbsp extra virgin olive oil
• 1 orange, rind finely grated, juiced
• 1 tsp Dijon mustard
• 125 g Marinated goats cheese - or marinated Danish fetta
• Toasted flaked almonds & chopped parsley, to serve