Red Wine-Raspberry Sorbet Recipe | Epicurious

Red Wine-Raspberry Sorbet Recipe | Epicurious

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If you don't believe the saying that the whole is greater than the sum of its parts, this simple yet incredibly good sorbet is proof positive that it can be true. This is my all-time favorite sorbet.

Keywords

  • sorbet
  • red wine
  • raspberry
  • dairy free
  • gluten free
  • nut free
  • 5 ingredients or fewer
  • summer
  • cookbooks
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Ingredients

  • 1 cup (200 g) sugar
  • 3/4 cup (180 ml) water
  • 1 bottle (750 ml) fruity red wine, such as Merlot, Zinfandel, or Beaujolais
  • 3 cups (15 ounces/400 g) raspberries

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