South African Bunny Chow | Moy Park Chicken

Ingredients

• 2 tsp ground cayenne pepper
• 5 tsp ground coriander
• 11⁄2 tsp ground cumin
• 1 tsp ground fennel seed
• 1 tsp ground fenugreek
• 1 tsp cracked black pepper
• 4 tsp ground turmeric
• 800g chicken thigh, diced
• 4 tbsp rapeseed oil
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 small stick cinnamon stick, split in half
• 1 star anise
• 3 dried or 1 fresh bay leaf
• 3 cardamon pods
• 1 medium white onion, diced
• 3 tsp South African curry mix (see above)
• 3 tomatoes chopped
• 2 tbsp grated ginger
• 11⁄2 tbsp chopped garlic
• 1 jar dried leaves or 12 fresh curry leaves
• 300ml chicken stock
• 2 large potatoes, peeled and diced
• 2 tbsp fresh coriander, chopped
• 1 lime, juiced
• Salt to taste
• Cob loaf or loaf of bread