Red Velvet Biscuits
Make your loved one happy with Red Velvet Biscuits! Perfectly delicious vegan dessert made with Violife Creamy. Happy Valentine's!
Keywords
- Valentine's Day
- creamy
- valentine menu
- Medium
- Dining for two
- Tea
- Brunch
- Winter
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Food processor
- Heart-shaped cookie cutter
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 400 g Violife creamy original
- 100 g powdered sugar
- 3 cups flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- ¼ tbsp baking soda
- ½ tsp salt
- ¾ cup coconut butter (melted)
- 1 ¼ cup sugar
- ¾ cup apple sauce (melted red apple)
- 1 tbsp vanilla extract
- 1 tbsp apple vinegar
- 1 tsp red food colouring
