Braised Lamb Shanks With Sambuca | Aussie Beef & Lamb | Food Service | North America

Braised Lamb Shanks With Sambuca | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Looking for a recipe to tantalize your taste buds? Our Braised Lamb Shanks with Sambuca will knock your socks off! Perfect for dinner parties.

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Ingredients

  • 4 Australian lamb shanks
  • 1 cup flour, for dusting
  • 2 tablespoons kosher salt
  • 2 tablespoons fresh cracked black pepper
  • ¼ cup vegetable oil
  • 1 bottle red wine
  • 1 each fennel, cored, shaved
  • 1 each orange peel
  • 1 tablespoon rose water
  • 1 bunch fresh thyme
  • ¼ cup unsalted butter
  • 1 cup sweet onion, chopped
  • 1 cup dried apricots
  • ½ cup olives
  • ½ cup sambuca
  • ½ cup vegetable stock

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