Australian Lamb Shanks | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 4 Australian lamb shanks, at room temperature
• Salt and freshly ground black pepper, to taste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 1/4 cup balsamic vinegar
• 6 ounces bourbon
• 2 cups red wine
• 4 sprigs thyme
• 2 sprigs rosemary
• 2 bay leaves
• 2 cups vegetable stock
• 2 Spanish onions, thinly sliced on a mandoline
• 3 cloves garlic, finely minced
• 1 1/2 cups pearl barley
• 12 pearl onions, peeled
• 2 tablespoons sherry vinegar
• 3/4 cup white wine
• 3 cups vegetable stock, plus more as needed
• 2 tablespoons nutritional yeast
• 2 tablespoons finely minced flat-leaf parsley
• Squeeze of lemon juice
• Lemon zest
• Micro greens