Carrot and Coconut Chutney - IDFreshfood
Make authentic carrot and coconut chutney for dosas. Follow this iD Fresh step-by-step recipe to serve a delicious side-dish to your dosas/idlis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Ingredients
- 1/2 cup of chopped carrots
- 1/2 cup of grated coconut
- 2 to 3 green chillies
- 1/2 inch of ginger finely chopped
- 1 clove of garlic finely chopped
- 1/2 tsp of cumin powder
- 1 tbsp of chana dal
- Salt as per taste
- Tamarind paste
- A sprig of curry leaves
- Mustard seeds
- A pinch of Hing
- Oil
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