Nectarine and Berry Buckle Cake | Foodland Ontario

Ingredients

• 2 tbsp (25 mL) each all-purpose flour and packed brown sugar
• 1 tbsp (15 mL) butter, melted
• 1/4 tsp (1 mL) ground nutmeg
• 1-1/2 cups (375 mL) all-purpose flour
• 1-1/2 tsp (7 mL) baking powder
• 1/2 tsp (2 mL) each ground nutmeg and cinnamon
• 1/4 tsp (1 mL) salt
• 1/4 cup (50 mL) butter, at room temperature
• 3/4 cup (175 mL) granulated sugar
• 2 Ontario Eggs
• 1 tsp (5 mL) vanilla
• 1/2 cup (125 mL) Ontario Milk
• 2-1/2 cups (625 mL) sliced Ontario Nectarines or Peaches
• 1/2 cup (125 mL) each Ontario Blueberries and Raspberries
• 1 cup (250 mL) icing sugar
• 1 tbsp (15 mL) hot water