Blueberry and Nectarine Buckle – Brennans Market

Ingredients

• 1/2 stick (1/4 cup) cold, unsalted butter, cut into bits
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon freshly grated nutmeg
• 1 1/2 sticks (3/4) cup unsalted butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon double-acting baking powder
• 1 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 2 cups blueberries, picked over and rinsed
• 2 nectarines, pitted and cut into 1-inch wedges