Nectarine and Blueberry Buckle – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• ½ cup margarine or butter
• ¾ cup sugar
• 2 large eggs
• 2 cup flour
• 2 teaspoons baking powder
• ¼ teaspoon nutmeg
• ¼ teaspoon ground ginger
• ½ cup nondairy milk substitute (I like rice milk) or milk
• 1 pint fresh blueberries
• 2 medium nectarines, peeled, pitted, & cut into ¼-inch piecesTopping:
• ½ cup coarsely chopped pecans
• ½ cup flour
• ½ cup brown sugar
• ¼ cup sugar
• ½ teaspoon cinnamon
• Pinch of nutmeg and ground ginger
• ½ cup margarine, cut into small pieces