Easy Low Carb Keto Chicken Fajita Stuffed Zucchini
Stuffed with chicken, peppers, and onions, this gluten-free, low-carb Chicken Fajita Stuffed Zucchini is easy to make and perfect for any meal!
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Cooking tools:
- Melon baller
- Grill
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 3 large zucchini
- 1 tbsp avocado oil
- 2 large sweet peppers (( red, yellow ))
- 1 cup onion (chopped )
- 1 1/2 pounds boneless (skinless chicken breasts, chopped)
- 2 tbsp avocado oil
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1/2 tsp garlic powder
- 2 tbsp lime juice
- optional toppings: sour cream (avocado, shredded Mexican cheese, cilantro, salsa)
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