Greek Yogurt Lemon Blueberry Muffins Recipe - Adams Fairacre Farms
Adding Greek yogurt to your lemon blueberry muffins, gives them a slight tang and irresistible moistness. And don't forget the lemon drizzle!
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Ingredients
- 1/3 cup Butter, melted
- 1 cup Sugar
- 3 tbsp Lemon juice
- 2 Eggs, room temperature
- 1 tsp Vanilla extract
- 1 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Chobani Simply 100 Vanilla Greek Yogurt
- 2 tbsp Lemon zest
- 1 cup Blueberries, fresh or frozen
- 3/4 cup Powdered sugar
- 2 tbsp Lemon juice
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