Apple-Ginger Mini-Cakes - Boys of Cooking

Name: Apple-Ginger Mini-Cakes - Boys of Cooking
Ingredients: 1½ cups whole wheat flour; ¾ cup sugar (I used about ¼ cup of brown and the rest was white); 1 tsp baking soda; ¼ tsp salt; ½ tsp cinnamon; ¼ tsp nutmeg; ¼ tsp allspice; 2 Granny Smith apples, peeled and chopped into ¼-inch dice (about 2¼ cups once chopped); ½ cup candied ginger, cut into raisin-size pieces or smaller (see note); 2 TBL soft butter; 2 eggs; A hand-full of pecan halves

www.boysofcooking.com

Try Boys of Cooking's Apple-Ginger Mini-Cakes for a delightful fall dessert. Made with whole wheat flour, chopped apples, candied ginger, and pecans, these mini-cakes are perfect for the season....

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Ingredients

1½ cups whole wheat flour
¾ cup sugar (I used about ¼ cup of brown and the rest was white)
1 tsp baking soda
¼ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
2 Granny Smith apples, peeled and chopped into ¼-inch dice (about 2¼ cups once chopped)
½ cup candied ginger, cut into raisin-size pieces or smaller (see note)
2 TBL soft butter
2 eggs
A hand-full of pecan halves