BBQ Teriyaki Chicken Skewers & Rum Pineapple Recipe | Char-Broil NZ
Teriyaki chicken, pineapple and a BBQ are an unbeatable combination. Try this tasty recipe brought to you by Char-Broil New Zealand. Learn more here.
Ingredients
- For the Teriyaki Chicken
- 450 g boneless, skinless chicken breast
- ½ cup soy sauce
- ½ cup brown sugar
- ¼ cup water
- 2 tablespoons white vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- ¼ cup chopped green onion
- 1 teaspoon toasted sesame seeds
- For the Rum-Grilled Pineapple
- ½ cup rum
- 4 tablespoons butter
- ½ teaspoon ground cumin
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