Filippo Berio Fig and Romaine Salad
Discover the flavor of Filippo Berio Fig and Romaine Salad with ripe figs, Prosciutto di Parma, and fresh mozzarella. Perfect in just 10 minutes!
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Ingredients
- 4 ripe figs, stemmed and cut in half
- 8 slices prosciutto di Parma
- 1 fresh mozzarella ball, cubed
- 1 small head romaine lettuce, washed, dried, and torn into bite-size pieces
- 4 tbsp Filippo Berio Delicato Extra Virgin Olive Oil
- 2 tbsp balsamic vinegar
- 1/2 teaspoon salt
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