Tasty farfalle with figs and prosciutto - Solemio
Delicious farfalle paired with figs, prosciutto, and creamy sauce. Perfect quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at solemiobg.com.
Ingredients
- live oil
- 2 tbsp. butter (unsalted)
- 12 fresh figs (8 cut into slices)
- 2 cups heavy cream
- juice from 1 lemon
- 1/3 cup parmesan
- 10 prosciutto slices,
- 1/3 cup pine nuts
- chopped parsley
- salt and pepper to the taste
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