Fig, Prosciutto and Pear Salad Recipe
Erica Dinho When I want to prepare a salad for friends or family, I always try to get creative, so they don't get bored with the classic lettuce-tomato-onion combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1/2 lb arugula
- 6 fresh figs (ripe, but firm and cut into pieces)
- 4 ripe pears, peeled and sliced
- 8 thin strips prosciutto
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Pepper to taste
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