Frosted Cinnamon Rolls - Tone's®

Ingredients

• Dough
• 1/2 cup butter
• 1/4 cup sugar
• 1 tsp salt
• 1 egg
• 3 3/4 cup all-purpose flour
• 1 envelope yeast, rapid or quick rise
• 1 cup water (120 to 130F)
• Filling
• 3 tbsp butter, melted
• 2 tbsp Ground Cinnamon
• 1 cup sugar
• Frosting
• 1/4 cup powdered sugar
• 1 to 2 tbsp light cream
• 1/4 tsp vanilla extract, pure