Cinnamon Rolls 2013 Iowa State Fair Winner - Tone's®

Ingredients

• 2 envelope yeast, ADY or traditional
• Filling
• 1 cup buttermilk
• Frosting
• 7 to 7 1/2 cup all-purpose flour
• 1 1/2 cup warm water (100º to 110ºF)
• 1/2 cup sugar
• 1/2 inch slices
• 2 tsp salt
• 1/2 tsp sugar
• 3 tbsp butter OR margarine
• 1/2 cup water
• 1 medium russet potato, peeled and cut into ½-inch slices
• 1/2 cup butter OR margarine, softened
• 1 cup brown sugar
• 1 1/2 tsp Ground Cinnamon
• 2 to 4 tbsp very hot water
• 2 cup powdered sugar
• 3 tbsp butter, softened
• 1/8 tsp salt
• 2 oz cream cheese, softened