Keto Bang Bang Shrimp | Rosa Cuisine

Keto Bang Bang Shrimp | Rosa Cuisine

rosacuisine.com

Crispy, golden keto bang bang shrimp tossed in a creamy, spicy-sweet sauce, ready in under 30 minutes and totally low carb.

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Ingredients

  • 1 lb large shrimp, peeled and deveined, tails off
  • 1 egg, beaten
  • 1 cup pork rinds, finely crushed, used in place of breadcrumbs
  • 1/4 cup almond flour, blanched, fine
  • 1/2 tsp garlic powder
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp black pepper, freshly cracked
  • 3/8 cup avocado oil, for frying, or sub light olive oil
  • 1/2 cup mayonnaise, full fat, for the sauce
  • 3 tbsp sugar-free chili sauce, such as a Thai-style sweet chili sauce sweetened with monk fruit or allulose
  • 1 tbsp sriracha, adjust to taste
  • 1 tsp rice vinegar
  • 2 green onions, thinly sliced, for garnish

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