Keto Bang Bang Shrimp | Rosa Cuisine
Crispy, golden keto bang bang shrimp tossed in a creamy, spicy-sweet sauce, ready in under 30 minutes and totally low carb.
Ingredients
- 1 lb large shrimp, peeled and deveined, tails off
- 1 egg, beaten
- 1 cup pork rinds, finely crushed, used in place of breadcrumbs
- 1/4 cup almond flour, blanched, fine
- 1/2 tsp garlic powder
- 1/2 tsp salt, plus more to taste
- 1/4 tsp black pepper, freshly cracked
- 3/8 cup avocado oil, for frying, or sub light olive oil
- 1/2 cup mayonnaise, full fat, for the sauce
- 3 tbsp sugar-free chili sauce, such as a Thai-style sweet chili sauce sweetened with monk fruit or allulose
- 1 tbsp sriracha, adjust to taste
- 1 tsp rice vinegar
- 2 green onions, thinly sliced, for garnish
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