Bread and “panelle”
Easy spring bread paired with crispy chickpea "panelle" for a delicious Italian snack. Perfect for sharing or enjoying on-the-go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.molinochiavazza.it.
Cooking tools:
- Oven
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Baking sheet
- Whisk
- Pot
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
Ingredients
- 500 g mix for country bread
- 1 sachet of dry baker’s yeast
- 1 spoon of sugar
- 20 g extra virgin oil
- 230 g water
- salt
- 500 g chick pea flour
- 1,5 l water
- ½ spoon of salt
- pepper
- parsley or wild fennel according to your taste
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