Panelle | Sicilian Street Food Recipe
Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame seed bun.
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Cooking tools:
- Fine-mesh sieve
- Deep-fry thermometer
- Cookie cutter
- Mason jar
- Mixing bowl
- Whisk
- Pot
- Baking sheet
- Plastic wrap
- Aluminum foil
- Refrigerator
- Stove
- Skillet
- Spatula
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ⅔ cup (200 grams) chickpea flour
- 2 ½ cup (600 milliliters) water
- 2 tablespoons chopped parsley
- Salt
- Fresh black pepper
- Vegetable or olive oil for frying
- Sesame seed buns (optional)
- Lemon juice for topping
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