Panelle (Fried Chickpea Squares)

Panelle (Fried Chickpea Squares)

foodaism.com

These fried chickpea squares speak to Sicily’s Middle East influences. Try serving them with caponata.

View full recipe on foodaism.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.

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Cooking tools:

  • Bench scraper
  • Deep-fry thermometer
  • Cast iron skillet
  • Saucepan
  • Whisk
  • Spatula
  • Baking pan
  • Parchment paper
  • Refrigerator
  • Stove
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Paper towel
  • Plate

Ingredients

  • 1 1/2 cups chickpea flour
  • 3 cups water
  • 1 tsp coarse sea salt or kosher salt
  • 2 tbsp fresh parsley (chopped)
  • vegetable or canola oil (for frying)

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