Spice Sensation Salmon and Spinach Parcels
Spice Sensation Salmon and Spinach Parcels An easy and delicious meal for two using our Ainsley Spice Sensation Couscous for a burst of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Pepper mill
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Fork
- Plate
Ingredients
- 1 packet Ainsley Spice Sensation Couscous
- 1 lemon, juice & finely grated zest
- 6 cubes of frozen spinach (approx. 160g)
- 2 x 100g frozen salmon fillets
- 8 cherry tomatoes
- olive oil, for drizzling
- sea salt
- freshly ground black pepper
- 2 tbsp chopped fresh dill
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