Roasted Salmon & Spice Sensation Couscous with Mango

Name: Roasted Salmon & Spice Sensation Couscous with Mango
Ingredients: 2 x 175g (6oz) salmon fillets, skin on and scaled; 30ml (2 tbsp) olive oil; 1 x Ainsley Harriott Spice Sensation Couscous; 1 firm ripe mango, peeled and cut into thin strips or pared into ribbons (stone discarded); 50g (2oz) toasted flaked almonds; 5ml (1 tsp) toasted sesame oil; 15ml (1 tbsp) lime juice; 5ml (1 tsp) maple syrup; 5ml (1 tsp) soy sauce; sea salt; freshly ground black pepper

www.ainsley-harriott.com

Roasted Salmon & Spice Sensation Couscous with Mango A fruity and aromatic dish with our Ainsley couscous – perfect for a mid-week dinner.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

2 x 175g (6oz) salmon fillets, skin on and scaled
30ml (2 tbsp) olive oil
1 x Ainsley Harriott Spice Sensation Couscous
1 firm ripe mango, peeled and cut into thin strips or pared into ribbons (stone discarded)
50g (2oz) toasted flaked almonds
5ml (1 tsp) toasted sesame oil
15ml (1 tbsp) lime juice
5ml (1 tsp) maple syrup
5ml (1 tsp) soy sauce
sea salt
freshly ground black pepper