Turkey Spice Sensation
Turkey Spice Sensation Here’s an aromatic and delicious warm salad with a difference – spiced turkey mince and couscous topped with fresh pomegranate and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Wooden spoon
- Fork
- Measuring spoon
- Garlic press
- Plate
- Serving platter
Ingredients
- 250g turkey (or chicken/soya) mince
- 1 packet Ainsley Harriott Spice Sensation Couscous
- ½ red onion, finely diced
- 1 clove garlic, crushed or minced
- 1 tsp cumin
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp dried chilli flakes
- zest of ½ fresh lemon
- handful of chopped fresh mint and coriander
- handful of unsalted pistachios
- 50g pomegranate seeds
- plain yoghurt and pomegranate molasses to serve.
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