Decadent mushroom pasta for the ‘whole’ family - Domestic Goddesses

Ingredients

• 500g pasta of choice, cooked and drained
• 2 Tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, finely chopped
• 250g portobellini mushrooms, sliced
• ¼ tsp of all spice
• ¼ tsp of cumin
• ½ tsp of fresh ground black pepper
• 1 Tbsp soya sauce
• 2 tsp of whole grain mustard
• 40g of dried chanterelle mushrooms, rehydrated with a cup of boiling water
• 250g crème fraiche
• ½ tsp of salt
• 1 cup of finely grated parmesan or alternative hard Italian cheese