Portobello Penne Pasta Casserole Recipe | Home Pressure Cooking

Ingredients

• 8 oz penne pasta
• 2 cups portobello mushrooms, sliced
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• to taste salt and pepper